Kenny and Jennifer Gracey are continuing the Gracey tradition of farming at Forthill in Tandragee.  “Forthill”, which is an ancient fort, derives its name from a circle of trees still on the farm.   The Gracey family have farmed at Forthill since the 1700’s and during that time there have been a lot of changes in farming practices, but not always for the better.

    Our aim is simple - to provide enjoyable food with real taste, through a total focus on product quality, innovation and customer satisfaction.  We believe “food from the farm” to be the new way to reclaim traditional standards.

    Our pigs are produced naturally, reared without the use of antibiotics, hormones or growth promoters.  With freedom to roam in open spaces outside our pigs can obtain minerals etc. from the soil.  

     At Forthill we have returned to the traditional breeds of both cattle and pigs, namely Belted Galloway and Longhorn Cattle,  Gloucestershire Old Spots and British Saddleback pigs.  It is our belief that the older traditional breeds produce meat of superior quality.